How to Roast Beef Tenderloin in Oven

Beef Tenderloin Roast

This beefiness tenderloin roast is a stunning main to take eye stage on your Christmas dinner table. It'south elegant, incredibly tender to the point where it feels indulgent, and worth every single penny. I'll guide you every step of the mode with this no-fail recipe for perfect results during the vacation season.

This Beef Tenderloin Roast Is The Star Of Christmas Dinner

Vacation dinners revolve around lavish, splurgy mains, which is what makes them feel and then special. And that my friends is what this beefiness tenderloin roast is all about. It's ridiculously tender with a perfect medium-rare pinkish, coated in a garlic herb chaff that adds a ton of flavor, and served with a creamy horseradish sauce that makes each bite so satisfying.

But, you might be thinking – this is one pricey cut of meat and I'm a piddling intimidated! Fear not because this is an easy, totally foolproof beef tenderloin recipe. It'south very like to everyone'due south favorite prime number rib recipe, merely it cooks in about half the time. Plus, it'south actually easy to cleave into beautiful slices for serving. Who doesn't love that?

In one case you lot make this recipe don't exist surprised if your family assigns you to beefiness tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.

The Best Beefiness Tenderloin Starts With This Garlic Herb Butter

In that location's a reason why this is an expensive cut of meat. It's the most tender cutting of beefiness available and where filet mignon comes from! Filet mignon is really just the eye portion the tenderloin sliced upwards. Hence why beef tenderloin is such a coveted principal during the holidays!

With most succulent pieces of meat like this, all you need is a simple garlic herb butter to bring it to life. Here's what y'all'll need.

• Beef Tenderloin: You need a 4 to 4 1/2-pound whole beef tenderloin for this recipe. Yous could also buy two 2-pound center-cut tenderloins (also known as a chateaubriand cut).
• Common salt & Pepper: A generous corporeality of kosher salt and freshly ground black pepper are ever welcome to give the meat tons of flavour.
• Avocado Oil: This is my go-to oil choice when searing meat at a high temperature in a pan. Only you can employ olive oil likewise.
• Butter: It'due south best to stick with unsalted butter as it'll already be salted from the searing process. Just brand sure to let the butter come to room temperature before mixing in the garlic and herbs. This will make information technology easier to alloy and slather onto the meat.
• Garlic: It's all about fresh garlic in this recipe. Not just is fresh minced garlic more pungent in flavour, merely it will help add texture to the outside of the tenderloin.
• Fresh Herbs: Rosemary and thyme always makes for a sensational herb combo for meat dishes. Just brand sure to employ fresh sprigs, and non stale herbs.

Tenderloin Shopping Tip: Tenderloins can be purchased untrimmed or trimmed. To save yourself fourth dimension and free energy, ask your butcher to trim and tie the roast. And aye, tying with the twine is necessary to ensure fifty-fifty cooking since it's naturally an oblong shape!

Find the printable recipe with measurements below.

Equipment You'll Need

Before we dive into the cooking procedure, permit's make sure you're well equipped. You'll need three items – an oven-safety pan, kitchen twine, and a meat thermometer.

• Cast-Iron Pan: Grab your favorite oven-safe skillet every bit yous'll sear the tenderloin on the stovetop first, and then finish it in the oven. I dear to use this cast-iron pan for this recipe!
• Kitchen Twine: Tying the tenderloin with butcher's twine ensures that it cooks evenly, as a whole tenderloin is thinner on ane end (see how you fix that below).
• Thermometer: This is a crucial item to brand sure your beefiness tenderloin is cooked perfectly (and to your liking!). Yous've got a few options here equally well. You tin use a probe thermometer that's meant to be left in the meat every bit it cooks, an instant read thermometer, or a basic meat thermometer.

How To Melt Beef Tenderloin Perfectly

Now that yous're fully equipped – permit's go cooking. This beef tenderloin is truly a cinch to make. But starting time, let the beef tenderloin come up to room temperature prior to cooking (virtually one to 2 hours). Then preheat the oven to 425°F (220°C).

Brand the herbed butter mixture. Stir together the softened butter, herbs, and minced garlic in a bowl and set aside.

Trim and cut the tenderloin. When you lot buy a whole beef tenderloin from the butcher it usually comes in this very long, oblong shape. Make sure the silverskin is trimmed off (y'all or your butcher can do this), tuck the sparse end under (and so that it's more uniform in thickness), and so cut information technology in half (and then it'll fit in the pan).

Necktie it up for even cooking. This role is actually of import. You must tie upward your beef tenderloin for fifty-fifty cooking. Scout the video below to see how I tie up the tenderloin with kitchen twine (it's really piece of cake!). But you tin can also ask the butcher to exercise this.

Season the tenderloin. Employ paper towels to pat out any excess moisture from the tenderloin. And so season both sides with salt and pepper.

Sear the tenderloin. Heat the oil in your bandage iron pan until information technology'south shimmering. Then add together the beef tenderloin and brown for a few minutes on each side (virtually 10 minutes full), creating that deliciously looking aureate chaff.

It'due south roasting fourth dimension! Slather the herbed butter mixture over the top side of the beef tenderloin, so transfer the entire pan to the oven. Roast for 15 to 20 minutes, or until your preferred level of doneness (which you can reference in the chart below).

Let information technology rest before slicing! Transfer the tenderloin to a cutting board and let it remainder for 10 to 15 minutes. This will help the juices slowly redistribute throughout the meat making information technology extra tender and juicy! And so remove the twine and slice into 1-inch thick pieces.

How Long To Cook Beef Tenderloin In Oven

Since nosotros're searing the beef tenderloin first and letting it sit down at the end for residual cooking, the roasting time is fairly short. I'g cooking a 4-pound tenderloin, which only needs 15 to 20 minutes for a perfect medium-rare. If you want a medium doneness, just cook it a couple of minutes more. Only don't guess on fourth dimension (especially as all ovens cook differently). Use a thermometer for the perfect doneness!

Ideal Beef Tenderloin Temperatures

It'due south easy to overlook the "resting" process and slice direct into the meat. Just keep in mind that there will be residual rut, where the beef tenderloin will continue cooking every bit it sits at room temperature. And since this is a more delicate cut of beef, medium-rare to medium are your platonic choices for the best texture. I like my pieces a rosy, medium-rare, but y'all can reference the nautical chart below for your finished preference.

• Rare – remove at110°F.Rested temp will be 115-118°F. Majority of the heart is brilliant reddish with a very sparse layer of pink on the outer edge.
• Medium Rare – remove at120°F.Rested temp will exist 125-128°F. Center is red and becomes pinkish towards the outer edges.
• Medium – remove at130°F. Rested temp will be 135-138°F. Center is a warm pinkish and the outer portion is brownish.

Serve It Up With The Tastiest Horseradish Sauce

Guess what? I never liked horseradish sauce… until I made information technology myself at dwelling house. Now I'm obsessed with it! If you actually desire to wow your guests, serve up the beef tenderloin with this homemade horseradish sauce. Information technology'due south divine!

Ways To Shop Leftovers

Leftovers of this cute cut of meat are more than than welcome. Because honestly, information technology tastes simply as good the following days! And to make it easier, I'd slice them into pieces while information technology's still juicy and fresh. It'll make reheating a lot easier.

• In the fridge: Store leftover sliced in an airtight container in the fridge for four to v days.
• In the freezer: If you're wanting to save a few slices past a calendar week, freeze them! Make sure to let the sliced meat cool, and then place information technology in freezer rubber bags, and clasp all the air out. It'll concluding for virtually one month in the freezer.
• To reheat: If the meat is frozen, thaw in the fridge the day before. So pop information technology in the microwave for a minute or ii, until information technology's warmed through.

Beef Tenderloin Recipe Video

Ready to make the all-time beef tenderloin yous'll always have? Follow along in this like shooting fish in a barrel, stride-past-step video beneath!

More Vacation Mains To Serve

A holiday dinner table always puts meaty mains on display! From the perfect roasted turkey to juicy pork chops – here'due south a few mouthwatering recipes to wow the crowd. Simply don't worry, they're super piece of cake to make just like this beefiness tenderloin!

• Piece of cake Thanksgiving Turkey
• Braised Short Ribs
• Apple Cider Sage Pork Chops
• Slow Cooker Pot Roast
• Lemon Garlic Spatchcock Chicken
• Tedious Cooker Whole Craven

Trust me when I say everyone will be raving about this beef tenderloin for days!If you make it this vacation flavour, I'd love to hear what you and your loved ones retrieve in a comment beneath!

Beef Tenderloin Roast

This garlic herb beefiness tenderloin roast gives your boilerplate steak a major (easy) upscale elevator! Aka – a stunning master for Christmas and holidays.

Beef Tenderloin Roast

• ▢ 1 eye-cut beef tenderloin roast (iv to iv ½ pounds), trimmed and tied
• ▢ ii teaspoons kosher salt
• ▢ 1 teaspoon freshly footing blackness pepper
• ▢ two tablespoons avocado oil

Garlic Herb Butter

• ▢ six tablespoons softened butter
• ▢ 6 garlic cloves, minced
• ▢ 1 teaspoon finely chopped fresh rosemary leaves
• ▢ 1 teaspoon finely chopped fresh thyme leaves

• Remove the beefiness tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

• In a minor bowl, mix together the butter, garlic, rosemary, and thyme. Set bated.

  

• Preheat the oven to 425°F (220°C). Slice the beef tenderloin in half, then trim and tie it upwardly (if it hasn't already been done by the butcher).

  

• Apply newspaper towels to pat any backlog moisture from the beef tenderloin, so season both sides with salt and pepper.

  

• Heat the oil in a large cast-iron pan over medium-loftier estrus. Once the oil is shimmering, add together the beef tenderloin and brown for a few minutes on all sides, near ten minutes total, to create a aureate brown crust.

  

• Slather the butter herb mixture over the top side of the beefiness tenderloin, and so transfer the entire pan to the oven. If using a probe thermometer, insert the probe before placing the tenderloin in the oven. Roast the beef tenderloin for 15-20 minutes, depending on how you lot like your meat cooked (see temperature tips higher up).

  

• Remove the beef tenderloin from the oven and transfer to a cutting board. Let information technology balance for 10 to 15 minutes, to permit the juices to redistribute. Then remove the twine and piece into ane-inch thick pieces. If you'd similar, serve with horseradish sauce.

  

Calories: 732 kcal , Carbohydrates: 1 g , Protein: 41 g , Fat: 62 g , Saturated Fat: 26 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 26 thou , Trans Fat: ane one thousand , Cholesterol: 181 mg , Sodium: 768 mg , Potassium: 706 mg , Fiber: one g , Saccharide: 1 m , Vitamin A: 276 IU , Vitamin C: 1 mg , Calcium: 25 mg , Iron: five mg

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